TAPAS FRIAS
Whole skin on almonds with a seasoning blend of:
MEDITERRANEAN OLIVES
Mix of in citrus and herb oil infused marinade
Marinated white anchovies over hard boiled hen egg, Model bakery toasted Batard dressed with house made remoulade. All over parsley salad (lemon juice and olive oil)
Raw tai snapper garnished with jicama, red onions, chopped cilantro, avocados, marinated in lime juice, hot sauce (mazatlan green) salt and black pepper
Raw tai snapper garnished with jicama, red onions, chopped cilantro, avocados, marinated in lime juice, hot sauce (mazatlan green) salt and black pepper
Blend of avocado, cucumber, jalapeño, herbs, creme fraic
Raw tai snapper garnished with jicama, red onions, chopped cilantro, avocados, marinated in lime juice, hot sauce (mazatlan green) salt and black pepper
Peaches from TenBrinks Farm, Garrotxa cheese (goat), arugula dressed in PX Vinegar and Olive Oil, orange blossom honey
Raw tai snapper garnished with jicama, red onions, chopped cilantro, avocados, marinated in lime juice, hot sauce (mazatlan green) salt and black pepper