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AVOCADO GAZPACHO

Pick-Up & Plating:
1) In a small bowl, spoon ceviche mix
2) Top with micro cilantro
3) On a share plate, place chips
4) Serve both immediately

Ingredients:
6 oz. Avocado Gazpacho
2 oz. Bay Shrimp
3-5 sprigs Micro Cilantro
1 tsp EVO