SAUCE, REMOULADE
SAUCE REMOULADE yield: 8 qts
Ingredients:
Remuélade
2 gl mayonnaise
1.75 cup Cornichon
1.75 cup capers
½ cup Dijon mustard
3 oz lemon juice
1 oz cornichon vinegar
6 oz champagne vinegar
Method:
1) Combine all the ingredients in a large bowl and mix well.
2) Move to Cambro, label, date and store