PICK UP

5 ea Pigs in a Blanket, cooked
45 gm mustard, dijon

Place the piggies on a sizzle tray and insert into a 400F oven for 1 minute.

PLATE – Medium SVB w doily

Plate the hot piggies in a half moon around the top half of the plate. Place doily in bottom half and add mustard in a ramekin.