ZUZU PAELLA
Ingredients:
1/2 C Bomba Rice
2 oz soffrito
4 oz chorizo
6 oz chicken, marinated
4 oz vegetable of the day
12 oz Stock, Paella
4 ea Clams, manila
4 oz Aioli, lemon
1 oz Scallions
Cooking Method:
1) In a 8” paella pan, add rice
2) Add soffrito, chorizo, raw vegetables and chicken
3) Add paella stock and stir to distribute rice and vegetables evenly
4) Place in bottom Rational Oven and note location if multiple paellas are present
5) Take note of the time against the POS
6) After 25 minutes of cooking, remove from bottom oven and garnish with clams placed at 12, 3, 6 and 9 o’clock.
7) Place in top oven and cook for 3-5 minutes or until clams are fully opened
Plating:
1) Place Paella Pan on Charger lined with a Bev nap.
2) Dollop lemon aioli in center of paella, top with scallions
3) Serve immediately
Recipes:
Sofritto
Stock, Paella
Chicken, Marinated