La Taberna Inventory - Food Inventory — eop

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LA TABERNA INVENTORY - FOOD INVENTORY

Vinegar, White

Vinegar, Balsamic

Vinegar, Rice Wine

Vinegar, Sherry

Vinegar, Balsamic Aged

Oil, Canola

Oil, EVO California

Tomatoes, Org.

Pepper, Piquillo

Cornichon

Piparras

Oil, Smoked

Sugar

Pasta, Dry

Pasta, Fideo

Honey

Sauce, Fish Red Boat

Sauce, Fish Red Boat

Mirin

Sauce, Soy

Vinegar, Champagne

Vinegar, Moscatel

Capers

Gochujang

Baking Soda, 5#

Corn Starch

Vinegar, Apple Cider

Spice, Sweet Paprika

Spice, Paprika, Hot

Agave

Conserva, Mackerel

Conserva, Sardine

Conserva, Tuna

Spice, Peppercorn Black

Spice, Mustard Dry ColemansLBS

Spice, Sesame Seed

Spice, Curry Powder

Spice, Cloves

Spice, Red Pepper Flakes

Salt, Maldon

Rice, Jasmine

Oil, Black Sesame

Beans, Cranberry Dry

Beans, Garbanzo Dry

Salt, Kosher

Nut, Almond Whole

Nut, Pepitas

Nut, Peanuts

Nut, Pistachios

Raisin, Golden

Molasses, Pomegranate

Peppers, Guajillo

Peppers, Pasilla

Spice, Saffron