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2          ea        sourdough slices, toasted cut in half on bias
1          ea        butter, room temp in a ramekin

PLATE – Large Round SVB w SVB napkin with a pocket fold

Toast both sides sourdough on plancha with clarified butter. Cut in half on bias and place into the pocket of napkin shingled all facing the same directions (bias cut end tucked in the napkin) serve with ramekin of butter on plate

Bread

Clark Street Bakery County Loaf

Butter

Plugra, topped with Maldon