VEGETABLE PAELLA
Ingredients:
1/2 C Bomba Rice
12 oz Veg Stock
4 oz vegetables, raw
1 C Arugula
1 Tbsp Olive Oil
10 ea. tomato, cherry
Lemon Squeezer
Cooking Method:
1) In a 8” paella pan, add rice
2) Add raw vegetables season with salt and pepper
3) Add veg stock and stir to distribute rice and vegetables evenly
4) Place in bottom Rational Oven and note location if multiple paellas are present
5) Take note of the time against the POS
6) After 25 minutes, remove from bottom oven and garnish with cherry tomateos
7) Place in top oven
8) After 3 minutes, check to ensure donenesss of rice and tomato bliests
Plating:
1) Place Paella Pan on Charger lined with a Bev nap.
2) Season arugula with Olive oil and lemon juices, salt to taste, then distribute over top of paella
3) Serve immediately