Butcher Cutting Log — eop
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Home
Main Street
Street
City
Cityscapes
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Travel
Sweden
Japan
Tahiti
Mexico
Europe
Kauai
Food
Faviken
×
FDR BUTCHER CUT/TXFR LOG
Butchers Initials
*
Cut
*
Back RIbs
Brisket
Chuck, Roll
Chuck, Shoulder Clod Dry Aged
Flank
Flap Meat
Flat-Iron
Ground Beef, Bulk
Ground Beef, Patties
Hanging Tender
Petite Tender
Ribeye, Bone - In
Ribeye, Boneless
Ribeye, Dry Aged Bone - In
Ribeye, Dry Aged Boneless
Round, Eye
Round, Top
Short Loin
Short Rib, Bone - In
Short Rib, Boneless
Short Rib, Korean
Spider Steak
Skirt, Inside
Skirt, Outside
Strip Loin, Bone - In
Strip Loin, Boneless
Strip Loin, Dry Aged Bone - In
Strip Loin, Dry Aged Boneless
Tenderloin
Top Sirloin
Tri-Tip
Tenderloin, Head
Transfer Weight
Initial Weight
Weight in Bag - Purge Included
Loss
Trim
Marinated?
No
Yes
Notes
Thank you!