PICK UP
1          ea        beyond patty, 7 oz
1          ea        bun, orwashers 4 oz
1          ea        lettuce, butter
1          ea        tomato, sliced ¼”
2          ea        cheese, sliced
4          ea        onion rings, cooked
60        gm       Russian dressing
120      gm       French fries, cooked
45        gm       ketchup

Season the patty with salt and pepper. Move to the 425F griddle and add 2 weights. Cook for about 2-3 minutes or until crust is formed, flip and after 1 minute with weight, add cheese. Finish in salamander or oven to bring to temp above medium. Toast the bun to GBD on the griddle with the clarified butter about 2 minutes. Move both slices of bread to cutting board crisped side up. Spread Russian dressing along both sides. On the bottom bun, add the lettuce, then tomato, then top with the cooked patty with melted cheese, then the onion rings, and finally the top bun.

Cook fries in a 370F fryer for approx. 2 minutes, then transfer to a mixing bowl. Season with salt, then transfer to cone. Serve immediately w ketchup in a ramekin

PLATE – Large SVB round, Stainless steel fry cone w SVB Paper (1/2ed on the diagonal) w a doily

Place the completed sandwich in the bottom left quadrant of the plate. Place a doily in the upper right of the plate and a ramekin of ketchup in the lower right. Place the cone of fries on the doily and serve immediately.

DRESSING, RUSSIAN
700      gm       vegan mayonnaise (follow your heart brand)
250      gm       ketchup
225      gm       cornichons, fine chop
100      gm       sriracha

Whisk until well combined.

FLOUR MIX, FRIED ONIONS
2100 g ap flour
600 g chicken flour

Mix until well combined

FLOUR MIX, FRIED CHICKEN
10        lbs       wondra flour
4          cups    smoked paprika
3          cups    salt
4          cups    onion powder
4          cups    garlic powder
12        Tbsp    cayenne pepper
3          cups    black pepper
3          lbs       corn starch
3          lbs       potato starch

Place all the ingredients in the large mixer. Mix on low until all ingredients are combined. Put mixed flour into medium lexan.